Wine enthusiasts, rejoice! With its complex flavors and fragrant aromas, wine is a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of beef bourguignon with tender chunks of meat and robust red wine, a fresh and flavorful salmon dish with a light white wine sauce, or a decadent chocolate cake with a hint of sweet dessert wine, there's a wine recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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I know there are a ton of recipes for spaghetti sauce. This is what Mom used to call "Garden Spaghetti." And, this was...
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Mom's Garden Spaghetti
recipe by: Kchurchill5 on 2nd Jan 2012
Prep Time: 20 Minutes
Cook Time: 1 Hours
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This is such a nice brunch dish - especially perfect for company. It isn't expensive even though it has crab in it; but...
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Brunch Crab Strata
recipe by: Kchurchill5 on 24th Jan 2012
Prep Time: 8-12 Hours
Cook Time: 35-45 Minutes
The tenderloin is marinated in a spicy ginger dry rub; then a quick pan sear, glazed, and finished in the oven. Served...
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Pan Seared Gingered Plum Pork Tenderloin
recipe by: Kchurchill5 on 16th Jan 2012
Prep Time: 5 Hours
Cook Time: 15-20 Minutes
Crock Pot Gingered Pork Wraps- slow cooked pork, cabbage, mushrooms and hoisin sauce wrapped in warm tortillas. Perfect...
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Crock Pot Gingered Pork Wraps
recipe by: Kchurchill5 on 24th Jan 2012
Prep Time: 10 Minutes
Cook Time: 8-10 Hours
Lamb isn't just for Easter. This takes 3 inexpensive main ingredients and creates a hearty rich stew. Lamb shoulder,...
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Hearty Tuscan Lamb and Bean Stew
recipe by: Kchurchill5 on 2nd Feb 2012
Prep Time: 15-20 Minutes
Cook Time: 2 Hours
Delicious and easy to prepare. I like to make the ravioli ahead of time and freeze. Then, just pull out of the freezer,...
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Cheese and Spinach Ravioli with a Mushroom Wine Sauce
recipe by: Kchurchill5 on 14th May 2012
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
This is such a great, easy, and healthy way to prepare fish. Now, this recipe is for a 'one pouch serving;' but make as...
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Baked or Grilled Fish in a Foil Pouch
recipe by: Kchurchill5 on 4th Jun 2012
Prep Time: 10-15 Minutes
Cook Time: 15-25 Minutes
Basically, this is a play on the classic Caprese Salad. And, I can't take credit for this recipe. This was a recipe a...
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Poached Mozzarella, Prosciutto, and Tomato Crostini
recipe by: Kchurchill5 on 14th Jun 2012
Prep Time: 5 Minutes
Cook Time: 30-35 Minutes
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Delicious and really is easy to prepare even though it looks like a bit of work. They cook pretty quick, so make sure...
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Fig and Goat Cheese Stuffed Chicken Breasts
recipe by: Kchurchill5 on 6th Jul 2012
Prep Time: 10 Minutes
Cook Time: 20-30 Minutes
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of...
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Osso Buco With Tomatoes & Kalamata Olives
recipe by: KittenCal on 16th Jul 2012
Prep Time: 30 Minutes
Cook Time: 150 Minutes
A classic Italian dish - and everyone has their favorite recipe. But, my friends grandmother used to make it this way...
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Sarasota's Chicken Marsala
recipe by: Kchurchill5 on 21st Sep 2012
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
This is the most fantastic side dish. A perfect creamy bacon and mushroom sauce ... served over, the perfect baked spud....
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Creamy Mushroom and Bacon Stuffed Potatoes
recipe by: Kchurchill5 on 24th Sep 2012
Prep Time: 10 Minutes
Cook Time: 45-60 Minutes
This was created with the help of a good friend. We saw a similar version in one of those small checkout counter...
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French Chicken Stew
recipe by: Kchurchill5 on 26th Aug 2012
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
Very easy and healthy. I use turkey to save money; but, for entertaining, I make these with lamb. Or you can use a mix....
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Greek Baked Meatballs with Artichoke Tomato Sauce
recipe by: Kchurchill5 on 27th Aug 2012
Prep Time: 15-20 Minutes
Cook Time: 30-40 Minutes
This is a really nice - but, elegant sauce to serve over your favorite fish. However, this works equally as well with...
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Fish with Creamy Tomato Crab Sauce
recipe by: Kchurchill5 on 4th Sep 2012
Prep Time: 5 Minutes
Cook Time: 15-30 Minutes
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I normally don't like recipes made with "Cream of - Soup," But, I do admit, this is really good. This was in a cookbook...
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Easy Shrimp, Potato and Cheese Chowder
recipe by: Kchurchill5 on 10th Sep 2012
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
I make baked ham often, because ... I enjoy it year round - not just at Easter and the Christmas Holidays. And, this is...
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Baked Ham and Spaghetti Casserole
recipe by: Kchurchill5 on 2nd Oct 2012
Prep Time: 5 Minutes
Cook Time: 50-60 Minutes
These are a nice change from the traditional stuffed shells. Perfect for company/entertaining, or a Sunday dinner. Since...
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Artichoke Stuffed Shells with a Creamy Cheese Sauce
recipe by: Kchurchill5 on 27th Sep 2012
Prep Time: 10 Minutes
Cook Time: 60 Minutes
I don't always make "copy cat" dishes ... but, this is a really good soup. I have a friend who worked at Olive Garden...
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Zuppa Toscana Soup
recipe by: Kchurchill5 on 30th Sep 2012
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
This is basically an 'all in one' dish. The lentils are served over the cabbage, topped with the fish and a cream sauce....
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Asian Seafood with Lentils, Cabbage and Creamy Wasabi Sauce
recipe by: Kchurchill5 on 4th Oct 2012
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is so easy, and so quick to prepare. Serve in a bowl, with plenty of crusty bread to soak up the juice. Add a salad...
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Easy Swiss, Scallop, and Mushroom Bake
recipe by: Kchurchill5 on 28th Oct 2012
Prep Time: 5 Minutes
Cook Time: 15-25 Minutes
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
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Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
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I found this recipe in a vegetarian cookbook when I was on a vegetarian kick a couple of years ago. I really enjoyed...
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Mushroom and Bean HotPot
recipe by: sandy on 17th Aug 2012
Prep Time: 15 Minutes
Cook Time: 35 Minutes
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it...
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Jack Pine Savage Venison Roast
recipe by: Shadows1 on 2nd Nov 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours
This is a rich and tender swiss steak with plenty of hearty vegetables. A definite must for me - is the mashed potatoes,...
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Creamy Swiss Steak
recipe by: Kchurchill5 on 30th Jan 2012
Prep Time: 15-20 Minutes
Cook Time: 90 Minutes
This is one of my most requested dishes. Now, I certainly don't expect this to be served as an every night meal. One, it...
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Shrimp and Mussel Linguini in a Chorizo Broth
recipe by: Kchurchill5 on 21st Jul 2012
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
This is just so easy, but really delicious. It takes just minutes to put together and makes the perfect quick week night...
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Quick and Easy Rigatoni with Italian Sausage
recipe by: Kchurchill5 on 16th Sep 2012
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Perfect for the Holidays or entertaining. This is so elegant and pretty; but also, so good and surprisingly NOT...
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Beet and Goat Cheese Stacks with a Apple Pear Puree
recipe by: Kchurchill5 on 5th Oct 2012
Prep Time: 5 Minutes
Cook Time: 40-50 Minutes
