Chicken Marsala II
This is another version of Kittencal's Chicken Marsala recipe that I have used for some time. It is TRULY...
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Chicken Marsala II
recipe by: BigDTexas on 29th Nov 2011
Prep Time: 25 Minutes
Cook Time: 55 Minutes
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Baby Bok Choy Marsala
This is simple recipe loaded with flavor. The Marsala wine gives a rich flavor to the bok choy. Season with salt and...
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Baby Bok Choy Marsala
recipe by: Bergy on 17th Dec 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sauerkraut A'la Alsacienne
This is an old recipe of my Mother's - I have no idea where she got the name but this is what she always called it. This...
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Sauerkraut A'la Alsacienne
recipe by: Bergy on 5th Jan 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Chicken and Sausage With Wine
This is a simple recipe you can play with and build on. Add some veggies like red peppers or mushrooms, or sub fennel...
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Chicken and Sausage With Wine
recipe by: Dana on 8th Jan 2012
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Mom's Garden Spaghetti
I know there are a ton of recipes for spaghetti sauce. This is what Mom used to call "Garden Spaghetti." And, this was...
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Mom's Garden Spaghetti
recipe by: Kchurchill5 on 2nd Jan 2012
Prep Time: 20 Minutes
Cook Time: 1 Hours
Brunch Crab Strata
This is such a nice brunch dish - especially perfect for company. It isn't expensive even though it has crab in it; but...
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Brunch Crab Strata
recipe by: Kchurchill5 on 24th Jan 2012
Prep Time: 8-12 Hours
Cook Time: 35-45 Minutes
Pan Seared Gingered Plum Pork Tenderloin
The tenderloin is marinated in a spicy ginger dry rub; then a quick pan sear, glazed, and finished in the oven. Served...
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Pan Seared Gingered Plum Pork Tenderloin
recipe by: Kchurchill5 on 16th Jan 2012
Prep Time: 5 Hours
Cook Time: 15-20 Minutes
Crock Pot Gingered Pork Wraps
Crock Pot Gingered Pork Wraps- slow cooked pork, cabbage, mushrooms and hoisin sauce wrapped in warm tortillas. Perfect...
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Crock Pot Gingered Pork Wraps
recipe by: Kchurchill5 on 24th Jan 2012
Prep Time: 10 Minutes
Cook Time: 8-10 Hours
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Hearty Tuscan Lamb and Bean Stew
Lamb isn't just for Easter. This takes 3 inexpensive main ingredients and creates a hearty rich stew. Lamb shoulder,...
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Hearty Tuscan Lamb and Bean Stew
recipe by: Kchurchill5 on 2nd Feb 2012
Prep Time: 15-20 Minutes
Cook Time: 2 Hours
Cheese and Spinach Ravioli with a Mushroom Wine Sauce
Delicious and easy to prepare. I like to make the ravioli ahead of time and freeze. Then, just pull out of the freezer,...
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Cheese and Spinach Ravioli with a Mushroom Wine Sauce
recipe by: Kchurchill5 on 14th May 2012
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
Baked or Grilled Fish in a Foil Pouch
This is such a great, easy, and healthy way to prepare fish. Now, this recipe is for a 'one pouch serving;' but make as...
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Baked or Grilled Fish in a Foil Pouch
recipe by: Kchurchill5 on 4th Jun 2012
Prep Time: 10-15 Minutes
Cook Time: 15-25 Minutes
Poached Mozzarella, Prosciutto, and Tomato Crostini
Basically, this is a play on the classic Caprese Salad. And, I can't take credit for this recipe. This was a recipe a...
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Poached Mozzarella, Prosciutto, and Tomato Crostini
recipe by: Kchurchill5 on 14th Jun 2012
Prep Time: 5 Minutes
Cook Time: 30-35 Minutes
Fig and Goat Cheese Stuffed Chicken Breasts
Delicious and really is easy to prepare even though it looks like a bit of work. They cook pretty quick, so make sure...
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Fig and Goat Cheese Stuffed Chicken Breasts
recipe by: Kchurchill5 on 6th Jul 2012
Prep Time: 10 Minutes
Cook Time: 20-30 Minutes
Osso Buco With Tomatoes & Kalamata Olives
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of...
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Osso Buco With Tomatoes & Kalamata Olives
recipe by: KittenCal on 16th Jul 2012
Prep Time: 30 Minutes
Cook Time: 150 Minutes
Sarasota's Chicken Marsala
A classic Italian dish - and everyone has their favorite recipe. But, my friends grandmother used to make it this way...
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Sarasota's Chicken Marsala
recipe by: Kchurchill5 on 21st Sep 2012
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
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Creamy Mushroom and Bacon Stuffed Potatoes
This is the most fantastic side dish. A perfect creamy bacon and mushroom sauce ... served over, the perfect baked spud....
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Creamy Mushroom and Bacon Stuffed Potatoes
recipe by: Kchurchill5 on 24th Sep 2012
Prep Time: 10 Minutes
Cook Time: 45-60 Minutes
French Chicken Stew
This was created with the help of a good friend. We saw a similar version in one of those small checkout counter...
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French Chicken Stew
recipe by: Kchurchill5 on 26th Aug 2012
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
Greek Baked Meatballs with Artichoke Tomato Sauce
Very easy and healthy. I use turkey to save money; but, for entertaining, I make these with lamb. Or you can use a mix....
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Greek Baked Meatballs with Artichoke Tomato Sauce
recipe by: Kchurchill5 on 27th Aug 2012
Prep Time: 15-20 Minutes
Cook Time: 30-40 Minutes
Fish with Creamy Tomato Crab Sauce
This is a really nice - but, elegant sauce to serve over your favorite fish. However, this works equally as well with...
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Fish with Creamy Tomato Crab Sauce
recipe by: Kchurchill5 on 4th Sep 2012
Prep Time: 5 Minutes
Cook Time: 15-30 Minutes
Easy Shrimp, Potato and Cheese Chowder
I normally don't like recipes made with "Cream of - Soup," But, I do admit, this is really good. This was in a cookbook...
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Easy Shrimp, Potato and Cheese Chowder
recipe by: Kchurchill5 on 10th Sep 2012
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Baked Ham and Spaghetti Casserole
I make baked ham often, because ... I enjoy it year round - not just at Easter and the Christmas Holidays. And, this is...
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Baked Ham and Spaghetti Casserole
recipe by: Kchurchill5 on 2nd Oct 2012
Prep Time: 5 Minutes
Cook Time: 50-60 Minutes
Artichoke Stuffed Shells with a Creamy Cheese Sauce
These are a nice change from the traditional stuffed shells. Perfect for company/entertaining, or a Sunday dinner. Since...
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Artichoke Stuffed Shells with a Creamy Cheese Sauce
recipe by: Kchurchill5 on 27th Sep 2012
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Zuppa Toscana Soup
I don't always make "copy cat" dishes ... but, this is a really good soup. I have a friend who worked at Olive Garden...
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Zuppa Toscana Soup
recipe by: Kchurchill5 on 30th Sep 2012
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
Asian Seafood with Lentils, Cabbage and Creamy Wasabi Sauce
This is basically an 'all in one' dish. The lentils are served over the cabbage, topped with the fish and a cream sauce....
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Asian Seafood with Lentils, Cabbage and Creamy Wasabi Sauce
recipe by: Kchurchill5 on 4th Oct 2012
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Easy Swiss, Scallop, and Mushroom Bake
This is so easy, and so quick to prepare. Serve in a bowl, with plenty of crusty bread to soak up the juice. Add a salad...
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Easy Swiss, Scallop, and Mushroom Bake
recipe by: Kchurchill5 on 28th Oct 2012
Prep Time: 5 Minutes
Cook Time: 15-25 Minutes
Pork Pie - 18th Century
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
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Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
Mushroom and Bean HotPot
I found this recipe in a vegetarian cookbook when I was on a vegetarian kick a couple of years ago. I really enjoyed...
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Mushroom and Bean HotPot
recipe by: sandy on 17th Aug 2012
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Jack Pine Savage Venison Roast
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it...
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Jack Pine Savage Venison Roast
recipe by: Shadows1 on 2nd Nov 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours