Steel Cut Oat Soda Bread
Recipe: #20147
July 15, 2015
Categories: Breads, Flaxseed, Oats, Irish, Oven Bake, Vegetarian, Quick Breads, Kosher Dairy, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (146.8 g)
- Calories 303.7
- Total Fat - 10.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 46.4 mg
- Sodium - 301.9 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 5.5 g
- Sugars - 15.6 g
- Protein - 9.3 g
- Calcium - 78.8 mg
- Iron - 2 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Grease a 9 x 13-inch pan and set aside.
Step 3
Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
Step 4
In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
Step 5
In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
Step 6
Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.
Tips
No special items needed.
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