Chicken and Sausage With Wine
Recipe: #3955
January 08, 2012
Categories: Chicken, Onions, Italian Wine, Chicken Dinner, Italian Dinner, more
"This is a simple recipe you can play with and build on. Add some veggies like red peppers or mushrooms, or sub fennel bulb for onion to suit your tastes. Serve over pasta with some store bought Italian bread on the side for a quick weeknight meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (145.4 g)
- Calories 262
- Total Fat - 22 g
- Saturated Fat - 6.6 g
- Cholesterol - 33.8 mg
- Sodium - 568.4 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.3 g
- Sugars - 2 g
- Protein - 7.2 g
- Calcium - 19.3 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown sausage in skillet and break up. Salt and pepper chicken and add chicken to skillet. Brown chicken. Add onion and garlic to skillet, saute until onion is translucent.
Step 2
Turn heat down and add butter allowing it to melt. Pour in the wine and boil on high until it thickens into a sauce.
Tips
No special items needed.
0 Reviews
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