Olive Oil Lemon Quick Bread
Love this recipe, it's so moist!
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Olive Oil Lemon Quick Bread
recipe by: DishItTrish on 8th Sep 2015
Prep Time: 15 Minutes
Cook Time: 55-60 Minutes
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Orange Almond Scones
Delicious orange almond scones made with buttermilk, egg, almond extract, flour, baking powder, soda, salt, butter,...
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Orange Almond Scones
recipe by: dienia b on 10th Sep 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Sausage & Apple Biscuits
If your a biscuit lover, these are great, they are a little different from the everyday biscuit. These are so good....
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Sausage & Apple Biscuits
recipe by: DishItTrish on 13th Sep 2015
Prep Time: 25 Minutes
Cook Time: 17-20 Minutes
Pumpkin Beer Quick Bread
A flavorful quick bread for fall. Try to use a seasonal Pumpkin Ale, but regular beer will work. This makes 2 loaves. ...
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Pumpkin Beer Quick Bread
recipe by: Mikekey on 16th Sep 2015
Prep Time: 25 Minutes
Cook Time: 70 Minutes
Gabor's Hungarian Strudel With Nut Filling (Rolled Or Stretched Strudel)
Variations on dough and how to work them
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Gabor's Hungarian Strudel With Nut Filling (Rolled Or Stretched Strudel)
recipe by: dienia b on 19th Sep 2015
Prep Time: 3 Hours
Cook Time: 45 Minutes
Pumpkin Bread - Bundt Pan
Super Moist - from an old community cookbook. This makes enough for 2 bundt pans - I usually half the recipe for one.
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Pumpkin Bread - Bundt Pan
recipe by: natsgarden123... on 20th Sep 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Corn Muffins With Orange
Adapted from Breads of the World. These can be frozen after baking.
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Corn Muffins With Orange
recipe by: Chocolatll on 23rd Sep 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Orange Biscuits 1928
It seems like a lot of baking powder, I wonder if they meant teaspoons that's what I'm going to try, uses...
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Orange Biscuits 1928
recipe by: dienia b on 23rd Sep 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Quick Wheat Bread
Not a yeast bread. Serve warm with lots of butter.
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Quick Wheat Bread
recipe by: Mikekey on 23rd Sep 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Nelson Eddy’s Shortnin’ Bread Recipe
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Nelson Eddy’s Shortnin’ Bread Recipe
recipe by: dienia b on 26th Sep 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Mary Todd Lincoln's Cinnamon Cake
Recipe is from Midwest Living magazine.
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Mary Todd Lincoln's Cinnamon Cake
recipe by: dienia b on 27th Sep 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Cherry Popovers
Adapted from CDKitchendotcom.
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Cherry Popovers
recipe by: Chocolatll on 29th Sep 2015
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Gluten Free, Dairy Free, Banana Coconut Bread
This great tasting banana bread recipe is one we really enjoy and it is much better for you then wheat flour banana...
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Gluten Free, Dairy Free, Banana Coconut Bread
recipe by: QueenBea on 29th Sep 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Potato Flour Muffins a La Marshall Field's
I do not know if this is an actual Marshall Field's recipe. The store is gone now and there's no way to find...
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Potato Flour Muffins a La Marshall Field's
recipe by: Chocolatll on 2nd Oct 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Bell Pepper Rye Muffins
Adapted from Pillsbury's Bake It Easy Recipes.
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Bell Pepper Rye Muffins
recipe by: Chocolatll on 2nd Oct 2015
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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Bell Pepper Rye Muffins-Microwave Version
Adapted from Pillsbury's Bake It Easy Recipes.
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Bell Pepper Rye Muffins-Microwave Version
recipe by: Chocolatll on 2nd Oct 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Garlic Naan
Love a good bit of naan bread with a curry to mop up the sauce and thought I would give it a go making it myself, this...
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Garlic Naan
recipe by: ImPat on 3rd Oct 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Bacon Breadsticks
From "The Daily Bread" website While you’re preparing the breadsticks for holiday dinner, twist a few slices of bacon in...
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Bacon Breadsticks
recipe by: Shadows1 on 9th Oct 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Liqueur Pound Cakes (For Gift Giving)
This makes 4 mini loaf pan cakes. Must use cake flour, not all-purpose flour. Can store for up to 1 month in the...
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Liqueur Pound Cakes (For Gift Giving)
recipe by: Mikekey on 11th Oct 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Rustic Flax Seed Bread
A good bread with fiber and a complex flavor. This recipe works with sourdough and yeast or just yeast. Written for an...
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Rustic Flax Seed Bread
recipe by: Red Apple... on 11th Oct 2015
Prep Time: 9 Hours
Cook Time: 30 Minutes
Apple Twist Bread
There are some short cuts in step one using a bread machine. Recipe source: Sift (Fall 2015) makes 2 loaves
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Apple Twist Bread
recipe by: ellie on 18th Oct 2015
Prep Time: 4 Hours
Cook Time: 30 Minutes
Steamed Harvest Bread
Makes two loaves. Recipe source: Sift (Fall 2015) Use a steamer or a slow cooker. If using a slow cooker it needs to be...
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Steamed Harvest Bread
recipe by: ellie on 18th Oct 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Mashed Potato Rolls
I'm not great at baked with yeast but this one turned out good for me
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Mashed Potato Rolls
recipe by: CattyCakes on 23rd Oct 2015
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Cheese & Chive Biscuits
Great to serve with cheese or drinks. These can be made ahead and stored in airtight container.
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Cheese & Chive Biscuits
recipe by: Tisme on 31st Oct 2015
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Butternut Squash Cornbread
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings...
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Butternut Squash Cornbread
recipe by: BakinBaby on 1st Nov 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Spirited Bourbon Southern Sweet Potato Bars
Warm comfort food, perfect for fall and winter gatherings. I found this awhile back at Quaker Oats website. Sounds...
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Spirited Bourbon Southern Sweet Potato Bars
recipe by: BakinBaby on 4th Nov 2015
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Popovers
Recipe source: Bon Appetit (November 2003)
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Popovers
recipe by: ellie on 5th Nov 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Pumpkin Cheddar Biscuits
A savory biscuit from King Arthur Flour.
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Pumpkin Cheddar Biscuits
recipe by: Mikekey on 12th Nov 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes