Orange Biscuits 1928

24
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"It seems like a lot of baking powder, I wonder if they meant teaspoons that's what I'm going to try, uses sugar cubes"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (61.8 g)
  • Calories 145
  • Total Fat - 5.4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 2 mg
  • Sodium - 252.4 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.9 g
  • Protein - 2.8 g
  • Calcium - 152.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Sift together the flour, baking powder and salt, then cut in shortening with a pastry blender.

Step 3

Add enough milk to make a soft dough.

Step 4

Roll out and cut into 1/2-inch-thick round biscuits.

Step 5

Place on greased baking sheet close together.

Step 6

Dip sugar cubes one at a time into orange juice and press into biscuit, do it fast they melt quick.

Step 7

Sprinkle orange rind over biscuits and bake for about 15 minutes.

Step 8

Yields 24 biscuits.

Tips & Variations


No special items needed.

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