Orange Biscuits 1928
Recipe: #21058
September 23, 2015
Categories: Breads, Orange, Brunch, Christmas, Oven Bake, Vegetarian, Quick Breads, Sugar, more
"It seems like a lot of baking powder, I wonder if they meant teaspoons that's what I'm going to try, uses sugar cubes"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (61.8 g)
- Calories 145
- Total Fat - 5.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 2 mg
- Sodium - 252.4 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.6 g
- Sugars - 4.9 g
- Protein - 2.8 g
- Calcium - 152.3 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Sift together the flour, baking powder and salt, then cut in shortening with a pastry blender.
Step 3
Add enough milk to make a soft dough.
Step 4
Roll out and cut into 1/2-inch-thick round biscuits.
Step 5
Place on greased baking sheet close together.
Step 6
Dip sugar cubes one at a time into orange juice and press into biscuit, do it fast they melt quick.
Step 7
Sprinkle orange rind over biscuits and bake for about 15 minutes.
Step 8
Yields 24 biscuits.
Tips
No special items needed.
0 Reviews
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