Corn Muffins With Orange
Recipe: #21054
September 23, 2015
Categories: Breads, Breakfast, Orange, One-Pot Meal, Brunch, Potluck, Oven Bake, Low Fat, Vegetarian, Quick Breads, Muffins, Kosher Dairy, more
"Adapted from Breads of the World. These can be frozen after baking."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (53.1 g)
- Calories 169.8
- Total Fat - 7.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 40.2 mg
- Sodium - 222 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 0.9 g
- Sugars - 5.9 g
- Protein - 3.6 g
- Calcium - 44.7 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.
Step 3
Add remaining ingredients and stir until blended.
Step 4
Spoon into greased muffin tins.
Step 5
Bake for 20-25 minutes, or until golden.
Tips
No special items needed.
0 Reviews
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