Sausage & Apple Biscuits
Recipe: #20955
September 13, 2015
Categories: Breads, Breakfast, Dinner rolls or other breads, Pork Sausage, Brunch, Potluck, Oven Bake, No Eggs, Quick Breads, Flour, more
"If your a biscuit lover, these are great, they are a little different from the everyday biscuit. These are so good. Recipe adapted from cookbook: Donna Bell's Bake Shop, Recipes and Stories of Family, Friends, and Food"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (92.8 g)
- Calories 217.2
- Total Fat - 12.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.3 mg
- Sodium - 714.1 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.2 g
- Sugars - 4.5 g
- Protein - 3.4 g
- Calcium - 77.2 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350º. Spray or line 12-18 cup muffin tins
Step 2
Peel and chop apples into both small and larger pieces
Step 3
In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar. Add cold butter and mix together with fingers until it resembles very coarse crumbs. Add apples and cooked sausage and combine.
Step 4
In a small bowl, whisk together yogurt and buttermilk and pour into the dry mixture, gently folding until just combined. Do not over mix, it will be very lumpy.
Step 5
Using a large ice cream scoop, fill muffin cups over the brim.
Step 6
Bake for 17-20 minutes until lightly browned. Let cool in the pan for 5 minutes and transfer to a wire rack.
Tips
No special items needed.
0 Reviews
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