Cherry Popovers

20m
Prep Time

35m
Cook Time

55m
Ready In

Recipe: #21127

September 29, 2015

Categories: Breads, Dinner rolls or other breads, Cherry, 5 Ingredients Or Less, Christmas, Mothers Day Thanksgiving, Oven Bake, Vegetarian, Flour, Kosher Dairy, more

recipe by:
Chocolatll

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recipe by:
Chocolatll

"Adapted from CDKitchendotcom."

Original is 12 servings

Metric US

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Ingredients

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3 large eggs
1 1/2 cups milk
1 1/2 cups all-purpose flour (all-purpose or white whole wheat)

1/2 teaspoon salt
1/4 cup unsalted butter (melted)
2/3 cup pitted cherries

Nutritional

Serving Size: 1 (75.2 g)
Calories 138.1
Total Fat - 6.4 g
Saturated Fat - 3.5 g
Cholesterol - 65.6 mg
Sodium - 150.1 mg
Total Carbohydrate - 15.6 g
Dietary Fiber - 0.7 g
Sugars - 3.2 g
Protein - 4.5 g
Calcium - 47.6 mg
Iron - 0.5 mg
Vitamin C - 0.4 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Preheat oven to 450°F.

Step 2

Combine milk, flour, salt, and butter.

Step 3

Beat until just smooth.

Step 4

Beat in eggs one at a time.

Step 5

Stir in cherries.

Step 6

Let batter rest at room temperature for 15 minutes.

Step 7

Meanwhile, generously butter or grease 12 muffin cups.

Step 8

Place in oven to preheat.

Step 9

When batter has rested, carefully remove pans from oven.

Step 10

Fill each cup about 3/4 full.

Step 11

Bake for 20 minutes.

Step 12

Reduce heat to 350° and bake for 10-15 minutes longer, or until puffed and golden brown.

Step 13

Remove pans from oven.

Step 14

Carefully pierce a hole in the top of each popover to let steam escape.

Step 15

Cool 5 minutes before serving.

Tips

No special items needed.

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