Food processor lovers, rejoice! With its powerful blades and versatility, a food processor can quickly and easily turn ingredients into delicious dishes. From creamy sauces and dressings to homemade nut butters and dips, a food processor can help you whip up a variety of tasty treats in no time. Whether you're in the mood for a comforting bowl of hummus or a decadent chocolate mousse, these easy-to-follow recipes will help you make the most of your food processor. Impress your family and friends with these delicious and nutritious dishes that are sure to become new favorites in your kitchen.
Home / Recipes / Food Processor We returned 1,192 recipes... Reset Filter
This is really a mix of several recipes; and, it is made of mostly crab which I love. It's a combo of a Maryland...
recipe by:
Sarasota's Crab Cakes
recipe by: Kchurchill5 on 27th Oct 2015
Prep Time: 60+ Minutes
Cook Time: 15 Minutes
Advertisement
A perfect 'meatless' Monday dish. And, for those meat lovers ... I like to serve some grilled Italian sausage...
recipe by:
Pasta With Roasted Red Pepper Sauce
recipe by: Kchurchill5 on 30th Oct 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A delicious and flavorful Chilies Relleno Soup from Sarasota. Roast peppers, tomatillos, and jalapenos for flavor, then...
recipe by:
Sarasota's Chilies Relleno Soup
recipe by: Kchurchill5 on 30th Oct 2015
Prep Time: 10-15 Minutes
Cook Time: 1 Hours
Let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese...
recipe by:
Tomato Caper Tapenade
recipe by: Tisme on 31st Oct 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!
recipe by:
Walnut Cheese Wafers
recipe by: TeresaS on 4th Nov 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I say anything with booze is better! Makes 2 crusts
recipe by:
Vodka Pie Crust
recipe by: CooknCrazy on 5th Nov 2015
Prep Time: 70 Minutes
Cook Time: 0 Minutes
This recipe comes from the Silver Palate Restaurant NYC, it's actually called "Surprise Flapjacks". Pecans are...
recipe by:
Mutli-Grain Pancakes From The Silver Palate
recipe by: BakinBaby on 8th Nov 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A Thanksgiving relish with a Southwestern flair. This is a raw relish. Cook time is refrigeration time.
recipe by:
Cranberry Jalapeno Relish
recipe by: Mikekey on 9th Nov 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Advertisement
From PaleoLeap's website "The zucchini is there for the rich, soft texture: on the flavor front, these brownies are...
recipe by:
Flourless Brownies
recipe by: amafor3 on 12th Nov 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This is a recipe by Annabel Crabb. Annabel does a cooking show here in Australia on the A.B.C. You won't find a...
recipe by:
Chocolate Beetroot Cake
recipe by: Tisme on 14th Nov 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
6 points plus/serving Recipe source: Weight Watchers Love It, Cook It, Eat It Cookbook Freezing time is at least 3...
recipe by:
Ice Cream Tarts (WW)
recipe by: ellie on 19th Nov 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
An alternative to pumpkin pie.
recipe by:
Coconut Sweet Potato Pie
recipe by: Mikekey on 23rd Nov 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Tasting New Mexico, for parties in New Mexico
recipe by:
Chile Rellenos Balls, Native American
recipe by: dienia b on 25th Nov 2015
Prep Time: 60 Minutes
Cook Time: 3 Hours
I just watched Barefoot Contessa and Ina made this wonderful recipe that I think would be very good for our Christmas...
recipe by:
Celery Root & Apple Puree
recipe by: amafor3 on 4th Dec 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
This is another long time favorite. A quick and easy 4 ingredient recipe. Perfect for potlucks, entertaining, watching...
recipe by:
Creamy Horseradish Cheese Spread - Version 2
recipe by: Kchurchill5 on 1st Dec 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Advertisement
Treat yourself to a Mexican feast with these delicious Baked Chicken Taquitos served with two sauces! Perfect for a...
recipe by:
Baked Chicken Taquitos With Two Sauces
recipe by: Kchurchill5 on 1st Dec 2015
Prep Time: 10-15 Minutes
Cook Time: 15-20 Minutes
This is a Matt Preston recipe, which I saw being made on a programme called "The Living Room" here in Australia. This is...
recipe by:
Cherry Coconut Sundae
recipe by: Tisme on 4th Dec 2015
Prep Time: 10 Minutes
Cook Time: 12 Hours
I found this recipe from Heinz. This tasted so much like a dip I buy at the deli, and yet for something that is so...
recipe by:
Summer Blush Dip
recipe by: Tisme on 5th Dec 2015
Prep Time: 12 Minutes
Cook Time: 30 Minutes
This is time consuming - but most of the prep time is refrigerating/freezing time. Recipe source: Bon Appetit (December...
recipe by:
Chocolate & Peppermint Tart
recipe by: ellie on 19th Dec 2015
Prep Time: 5 Hours
Cook Time: 30 Minutes
Recipe source: The Turtle Bay Cookbook Makes 4 cups - can be stored in the refrigerator for up to one week.
recipe by:
Sun-Dried Tomato & Serrano Chile Pesto
recipe by: ellie on 28th Dec 2015
Prep Time: 80 Minutes
Cook Time: 0 Minutes
This is a great one dish dinner salad. And, perfect for those Fall and Winter months. I like to use spinach for this...
recipe by:
Spinach & Wild Rice Salad With Pecan Crusted Chicken
recipe by: Kchurchill5 on 28th Dec 2015
Prep Time: 15 Minutes
Cook Time: 30-45 Minutes
This whipped cream will not only hold it’s shape, but will stay looking beautiful for days, and the secret ingredient...
recipe by:
Whipped Cream That Will Hold Its Shape For Days
recipe by: ChattyCathy on 5th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Advertisement
I had an abundance of basil to use up. I decided to make some pesto, but when I was at the supermarket saw the price of...
recipe by:
Basil & Cashew Pesto
recipe by: Tisme on 6th Jan 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting...
recipe by:
Deep Dish Peach Streusel Pie
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 40 Minutes
Cook Time: 50 Minutes
Adapted from Hot Sour Salty Sweet. This is served as a condiment with meat, or a topping for noodle soups.
recipe by:
Fresh Chile-Garlic Paste
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I love chai tea but the authentic recipes call for whole spices that I don't keep on hand. I do keep these ground...
recipe by:
Chai Spice (Tea) Concentrate- Three Versions
recipe by: ChefTweaker on 12th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a good crust for meat pies; every time I've made it, it comes out tender and flaky. It makes enough for one...
recipe by:
Rye Crust For Savory Pies & Pastries
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 25 Minutes
Cook Time: 0 Minutes
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
recipe by:
Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
