Whipped Cream That Will Hold Its Shape For Days
Recipe: #22379
January 05, 2016
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, more
"This whipped cream will not only hold it’s shape, but will stay looking beautiful for days, and the secret ingredient is....skimmed milk powder!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (235.5 g)
- Calories 715
- Total Fat - 46.9 g
- Saturated Fat - 29.3 g
- Cholesterol - 168.2 mg
- Sodium - 68.1 mg
- Total Carbohydrate - 71.7 g
- Dietary Fiber - 0 g
- Sugars - 67.3 g
- Protein - 3.7 g
- Calcium - 122.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add powdered sugar (to taste), skimmed milk powder, and vanilla to the cream.
Step 2
Using a food processor, whip the cream until it thickens (this doesn't take long at all so check often). When you run a spoon through it, and it holds it's shape without falling back into the gap, it's ready to use.
Tips
- Food processor
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