Flourless Brownies
"From PaleoLeap's website "The zucchini is there for the rich, soft texture: on the flavor front, these brownies are a Paleo chocoholic’s delight and the perfect grain-free treat to beat the toughest cravings around. They also don’t call for any nut flour of any kind, so they’re perfect for people who have trouble with a lot of almond-flour desserts.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (229.8 g)
- Calories 772.3
- Total Fat - 62.5 g
- Saturated Fat - 19.1 g
- Cholesterol - 52.1 mg
- Sodium - 133.2 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 16.2 g
- Sugars - 28.7 g
- Protein - 22.8 g
- Calcium - 371.6 mg
- Iron - 12.9 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
In a food processor add all the ingredients and pulse until well combined.
Step 3
Grease or line baking dish with parchment paper and pour mixture into pan. Bake for 45 minutes.
Step 4
Let brownies cool before cutting and serving.
Tips
- Food Processor
- Parchment Paper (optional)
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