Zuppa Toscana Italian
Recipe: #33002
July 25, 2019
Categories: Pork Sausage, Kale, Italian, Copycat or Clone Recipes, more
"Copycat ....maybe looks good though"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (377.8 g)
- Calories 304.7
- Total Fat - 23.5 g
- Saturated Fat - 9.1 g
- Cholesterol - 57 mg
- Sodium - 1928.1 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.6 g
- Sugars - 1.5 g
- Protein - 12.6 g
- Calcium - 33.4 mg
- Iron - 1.3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute sausage
Step 2
Remove
Step 3
Drain grease ,if not to greasy leave some in
Step 4
Fry bacon and onions until soft
Step 5
Add garlic
Step 6
Add broth
Step 7
Add potatoes
Step 8
Add nutmeg
Step 9
Season
Step 10
Simmer for 20 minutes
Step 11
Add sausage and kale simmer 10 minutes
Step 12
Season to taste
Step 13
Take off heat add cream
Tips
No special items needed.
1 Reviews
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