Zuppa Toscana Italian

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33002

July 25, 2019



"Copycat ....maybe looks good though"

Original is 10 servings

Nutritional

  • Serving Size: 1 (377.8 g)
  • Calories 304.7
  • Total Fat - 23.5 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 57 mg
  • Sodium - 1928.1 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.5 g
  • Protein - 12.6 g
  • Calcium - 33.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Saute sausage

Step 2

Remove

Step 3

Drain grease ,if not to greasy leave some in

Step 4

Fry bacon and onions until soft

Step 5

Add garlic

Step 6

Add broth

Step 7

Add potatoes

Step 8

Add nutmeg

Step 9

Season

Step 10

Simmer for 20 minutes

Step 11

Add sausage and kale simmer 10 minutes

Step 12

Season to taste

Step 13

Take off heat add cream

Tips


No special items needed.

1 Reviews

ellie

Wonderful soup! Used both vegetable and chicken broth but otherwise made as directed. Thanks for sharing!

5.0

review by:
(7 Mar 2020)

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