Zuppa Toscana Italian

10
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33002

July 25, 2019



"Copycat ....maybe looks good though"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (377.8 g)
  • Calories 304.7
  • Total Fat - 23.5 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 57 mg
  • Sodium - 1928.1 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.5 g
  • Protein - 12.6 g
  • Calcium - 33.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.3 mg

Step 1

Saute sausage

Step 2

Remove

Step 3

Drain grease ,if not to greasy leave some in

Step 4

Fry bacon and onions until soft

Step 5

Add garlic

Step 6

Add broth

Step 7

Add potatoes

Step 8

Add nutmeg

Step 9

Season

Step 10

Simmer for 20 minutes

Step 11

Add sausage and kale simmer 10 minutes

Step 12

Season to taste

Step 13

Take off heat add cream

Tips & Variations


No special items needed.

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