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Zucchini Relish (Grand Scale)

Here's how you make Zucchini Relish (Grand Scale)
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  • Servings: 9
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 10 cups minced zucchini
  • 5 cups minced onions
  • 1 cup diced celery
  • 3 green peppers, diced
  • 2 red peppers, diced
  • 1 cup pickling salt
  • 6 cups sugar
  • 5 cups white vinegar
  • 3 tablespoons celery seeds
  • 3 tablespoons corn starch
  • 1 tablespoon dry mustard
  • 2 teaspoon turmeric
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl combine zucchini, onions, celery and peppers.

  • Step 2: Add salt and toss to mix; set aside for 12 hours or overnight.

  • Step 3: Drain veggies in large colander; rinse thoroughly and drain again.

  • Step 4: Press a bowl down on top of veggies to force out as much liquid as possible.

  • Step 5: In a large pot or non-reactive kettle combine sugar, vinegar, celery seed, cornstarch, mustard and turmeric; mix well.

  • Step 6: Add veggies and bring to a rolling boil.

  • Step 7: Reduce heat and simmer for 20 minutes, until thick.

  • Step 8: Pack into hot pint jars.

  • Step 9: Process in boiling water bath for 10 minutes (sea-level) and 15 minutes (higher elevations)

We hope you enjoy this recipe!

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