Created by Luvcookn on August 16, 2012
Step 1: In large bowl combine zucchini, onions, celery and peppers.
Step 2: Add salt and toss to mix; set aside for 12 hours or overnight.
Step 3: Drain veggies in large colander; rinse thoroughly and drain again.
Step 4: Press a bowl down on top of veggies to force out as much liquid as possible.
Step 5: In a large pot or non-reactive kettle combine sugar, vinegar, celery seed, cornstarch, mustard and turmeric; mix well.
Step 6: Add veggies and bring to a rolling boil.
Step 7: Reduce heat and simmer for 20 minutes, until thick.
Step 8: Pack into hot pint jars.
Step 9: Process in boiling water bath for 10 minutes (sea-level) and 15 minutes (higher elevations)