Zucchini Parmesani

Prep Time
Cook Time
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"Extremely simple zucchini side dish that is not only quick but also tasty."

Original recipe yields 6 servings


  • Serving Size: 1 (116.3 g)
  • Calories 78
  • Total Fat - 5.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 15.5 mg
  • Sodium - 885.3 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 1 g
  • Sugars - 2.6 g
  • Protein - 3.8 g
  • Calcium - 103.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0 mg

Step 1

Salt the grated zucchini and place it in a colander in the sink. Allow the zucchini to drain for 5 minutes, then squeeze out the excess moisture.

Step 2

Heat the butter in a large skillet and saute the zucchini over medium-high heat for 2 - 3 minutes, until just turning translucent.

Step 3

Season with pepper, toss with the cheese, and serve.

Tips & Variations

No special items needed.


Daily Inspiration

Delicious way to serve up zucchini and really easy to make. Loved the addition of the parmesan cheese. The only change I made was to reduce the salt as the parmesan cheese is also salty.

(24 Mar 2017)


Super easy and so delicious. I halved the recipe and made exactly as written and enjoyed this served with a poached egg centred in the middle for breakfast. Just perfect!

review by:
(11 Mar 2017)


Delicious! I mixed two yellow summer squash and 2 small zucchini - so mine was more yellow than green. Grated the squash and cheese using a food processor. Mine wasn't translucent but was great mixed with pasta. Family loved it! Thanks for sharing!

review by:
(25 Jul 2016)


This is so yummy and easy...I cut it way down to one serving...loved all the ingredients...I wish I would have made more because it was difficult to stop eating it...it never did get translucent...but that didn't seem to matter...I sauteed it for 3 minutes and continued on to step 3...came out perfect...made for "First Time" tag game...

review by:
(23 Jul 2016)