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Zucchini Parmesani

Here's how you make Zucchini Parmesani
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 to 4 medium (600 to 800 grams) zucchini (well scrubbed but unpeeled, coarsely grated)
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Parmesan cheese, grated (freshly grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salt the grated zucchini and place it in a colander in the sink. Allow the zucchini to drain for 5 minutes, then squeeze out the excess moisture.

  • Step 2: Heat the butter in a large skillet and saute the zucchini over medium-high heat for 2 - 3 minutes, until just turning translucent.

  • Step 3: Season with pepper, toss with the cheese, and serve.

We hope you enjoy this recipe!

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