Zucchini and Onion Gratin
Recipe: #42912
June 02, 2024
"This dish is good served hot, but it is surprisingly just as good at room temperature. Good for a potluck."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (57.7 g)
- Calories 70.3
- Total Fat - 5.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 3.3 mg
- Sodium - 195 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 2.1 g
- Calcium - 60.8 mg
- Iron - 0.2 mg
- Vitamin C - 6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a large skillet over medium heat. Add 1 tablespoon oil to pan; swirl to coat.
Step 2
Add onion; cook 6 minutes, stirring occasionally. Stir in tomato paste; cook 2 minutes.
Step 3
Stir in rind, thyme, 1/8 teaspoon salt, and pepper; cook 2 minutes, stirring occasionally.
Step 4
Preheat broiler to high.
Step 5
Arrange zucchini on a jelly-roll pan. Drizzle with remaining 1 tablespoon oil; toss. Broil 7 minutes or until lightly charred. Sprinkle with remaining 1/4 teaspoon salt.
Step 6
Preheat oven to 375°.
Step 7
Spread onion mixture in a 2-quart gratin dish. Arrange zucchini mixture over onion mixture. Sprinkle with cheese. Cover and bake at 375° for 25 minutes. Remove from oven.
Step 8
Preheat broiler to high.
Step 9
Uncover zucchini mixture; broil 1 1/2 minutes or until lightly browned.
Tips
No special items needed.
0 Reviews
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