Za’atar Sheet Pan Chicken and Cauliflower
Recipe: #42543
March 16, 2024
Categories: Chicken, Cauliflower, Middle Eastern Oven Roast, Spices, Bone-in Pieces, more
"Chicken thighs and cauliflower roasted with Za’atar, a middle East spice mix. You can buy it commercially or make your own. There are many recipes for it online. Good served with couscous."
Original is 6 servings
Ingredients
- Za'atar Oil
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Nutritional
- Serving Size: 1 (393.9 g)
- Calories 682.4
- Total Fat - 54.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 222.3 mg
- Sodium - 1575.2 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 3.3 g
- Sugars - 3.2 g
- Protein - 39.8 g
- Calcium - 66.3 mg
- Iron - 2.7 mg
- Vitamin C - 68.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Using a paper towel, pat chicken down until dry.
Step 3
In a small bowl mix together olive oil, 1 teaspoon of the salt and za’atar spice blend.
Step 4
On a large baking sheet toss cauliflower and shallots with half of the za’atar mixture.
Step 5
Coat chicken with remaining mixture and arrange between cauliflower. Sprinkle chicken with remaining salt and bake for 35-40 minutes.
Step 6
While chicken is baking, make za’atar oil by mixing together all ingredients.
Step 7
When chicken is done, (165°F on a meat thermometer), drizzle the chicken thighs with za’atar oil and serve!
Tips
No special items needed.
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