Za’atar Sheet Pan Chicken and Cauliflower
Created by Mikekey on March 16, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #42543
Ingredients
- 3 pounds chicken thighs and legs, bone in, skin on
- 3 tablespoons olive oil
- 2 1/2 teaspoons salt, divided
- 2 tablespoons Za'atar spice blend
- 1 head cauliflower, cut into small florets
- 3 large shallots, quartered
- Za'atar Oil
- 1/4 cup olive oil
- 2 tablespoons Za'atar
- 1 teaspoon kosher salt
- 2 garlic cloves, finely minced
How to Make
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Step 1: Preheat oven to 425°F.
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Step 2: Using a paper towel, pat chicken down until dry.
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Step 3: In a small bowl mix together olive oil, 1 teaspoon of the salt and za’atar spice blend.
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Step 4: On a large baking sheet toss cauliflower and shallots with half of the za’atar mixture.
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Step 5: Coat chicken with remaining mixture and arrange between cauliflower. Sprinkle chicken with remaining salt and bake for 35-40 minutes.
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Step 6: While chicken is baking, make za’atar oil by mixing together all ingredients.
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Step 7: When chicken is done, (165°F on a meat thermometer), drizzle the chicken thighs with za’atar oil and serve!
Nutritional Facts
- Serving Size: 1 (393.9 g)
- Calories 682.4
- Total Fat - 54.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 222.3 mg
- Sodium - 1575.2 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 3.3 g
- Sugars - 3.2 g
- Protein - 39.8 g
- Calcium - 66.3 mg
- Iron - 2.7 mg
- Vitamin C - 68.6 mg
- Thiamin - 0.2 mg