You'll Like This Gizzard Confit

4
Servings
10m
Prep Time
130m
Cook Time
2h 20m
Ready In


"Easy to make. Cook time does not include refrigerator time of 8 to 24 hours."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (195 g)
  • Calories 790.2
  • Total Fat - 79.1 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 349 mg
  • Sodium - 514.8 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 20.3 g
  • Calcium - 22.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0 mg

Step 1

Use salt to season your gizzards. Put them in a container with a lid and refrigerate them for 8 to 24 hours.

Step 2

When ready to cook, heat the oven to 300 degrees Fahrenheit.

Step 3

Get out an oven proof pot. Melt the duck fat in it over medium heat.

Step 4

Add in the garlic, peppercorns, and thyme. Stir together.

Step 5

Once you smell the fragrance of the herbs and garlic, you can add the gizzards. Stir them to make sure they are covered, and bring to a simmer.

Step 6

Using some parchment paper, cover the food on the inside of the pot. Place a lid on top and put the gizzards in the oven. They should be braised for 2 hours or until they are fork tender.

Step 7

These may be refrigerated for up to 1 week. However, should you decide to refrigerate them, make sure you take out the thyme, peppercorns, and garlic first.

Step 8

To reheat refrigerated leftovers, place the gizzards in a skillet on medium-high heat. Fry them for 1 minute per side, or until they turn crispy.

Tips & Variations


  • You will need an oven proof pot

Related