Yosemite Sam's Cranberry Chicken - Mel Blanc
Recipe: #30089
August 02, 2018
Categories: Casseroles, Chicken, Sunday Dinner, Oven Bake, Gluten-Free High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, more
"Easy casserole dish using legs/thighs of the chicken."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (397.1 g)
- Calories 707.5
- Total Fat - 33.5 g
- Saturated Fat - 9.5 g
- Cholesterol - 581.3 mg
- Sodium - 632.1 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 0.2 g
- Sugars - 22.9 g
- Protein - 58.9 g
- Calcium - 74.9 mg
- Iron - 5.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat over to 350 degrees.
Step 2
In a 9x13 baking dish add chicken.
Step 3
Pour the French dressing over the chicken, then sprinkle onion soup mix over the dressing.
Step 4
Top with thin slices of cranberry sauce.
Step 5
Cover with foil and bake for 90 minutes
Step 6
(As mikekey said you can uncover last 15 minutes to brown)at 350 or until chicken tests done.
Tips
No special items needed.
1 Reviews
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