August 02, 2018
Main Dish, Casseroles, Poultry,
Chicken, North American, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
Add toRecipe Book
Add toShopping List
"Easy casserole dish using legs/thighs of the chicken."
Preheat over to 350 degrees.
In a 9x13 baking dish add chicken.
Pour the French dressing over the chicken, then sprinkle onion soup mix over the dressing.
Top with thin slices of cranberry sauce.
Cover with foil and bake for 90 minutes at 350 or until chicken tests done.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
There is something about this time of year that gets my head swimming. The...
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...
It's gonna be one of those nights. The kind of night when every recipe under the...