Yosemite Sam's Cranberry Chicken - Mel Blanc
Created by dienia b on August 2, 2018
- Servings: 8
- Prep Time: 5m
- Cook Time: 90m
- Recipe #30089
Ingredients
- 3 pounds chicken thighs (bone-in)
- 3 pounds chicken legs
- 1/2 cup French salad dressing
- 1 package (1 ounce) dry onion soup mix
- 1 can (16 ounce) whole cranberry sauce
How to Make
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Step 1: Preheat over to 350 degrees.
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Step 2: In a 9x13 baking dish add chicken.
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Step 3: Pour the French dressing over the chicken, then sprinkle onion soup mix over the dressing.
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Step 4: Top with thin slices of cranberry sauce.
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Step 5: Cover with foil and bake for 90 minutes
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Step 6: (As mikekey said you can uncover last 15 minutes to brown)at 350 or until chicken tests done.
Nutritional Facts
- Serving Size: 1 (397.1 g)
- Calories 707.5
- Total Fat - 33.5 g
- Saturated Fat - 9.5 g
- Cholesterol - 581.3 mg
- Sodium - 632.1 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 0.2 g
- Sugars - 22.9 g
- Protein - 58.9 g
- Calcium - 74.9 mg
- Iron - 5.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg