Yogurt Cheese Dips
Recipe: #34705
April 18, 2020
Categories: Dips, Appetizers, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Yogurt, Kosher Dairy, more
"These are dips that can be used after making yogurt cheese (see recipe in this collection)."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (12 g)
- Calories 17.4
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.2 mg
- Sodium - 16.3 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 1.3 g
- Calcium - 30.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
For either dip, add listed ingredients to the yogurt cheese and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
