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Yogurt Cheese Dips

Here's how you make Yogurt Cheese Dips
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  • Servings: 20
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • FOR EITHER DIP
  • 1 quart nonfat yogurt (plain, reduced to 1 3/4 cup yogurt cheese (see recipe in this collection)
  • FOR SCANDINAVIAN DIP
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons grated onion
  • 1 clove garlic, minced
  • Freshly ground black pepper, to taste
  • FOR HERB DIP
  • Freshly ground black pepper, to taste
  • 1 clove garlic, minced
  • 1 minced shallot
  • 1 teaspoon grated lemon zest
  • 3 to 4 tablespoons minced fresh herbs (tarragon, chervil, oregano, basil, parsley)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For either dip, add listed ingredients to the yogurt cheese and serve.

We hope you enjoy this recipe!

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