Yellow Squash Casserole
Recipe: #39214
July 24, 2022
Categories: Casseroles, Side Dishes, Squash, Southern Vegetarian, Evaporated Milk, more
"This was when you had cooked squash in the fridge but I'm going through recipe like you don't"
Ingredients
Nutritional
- Serving Size: 1 (295.9 g)
- Calories 263.8
- Total Fat - 12.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 184.5 mg
- Sodium - 687.7 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2.9 g
- Sugars - 6.8 g
- Protein - 17.3 g
- Calcium - 301.5 mg
- Iron - 2.2 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350
Step 2
Pam spray a 8x8 pan
Step 3
Cook the squash mix until tender
Step 4
Drain
Step 5
Add butter and seasoning
Step 6
Mix the milk egg and sugar if using
Step 7
Put squash in pan add filling mix add topping that's been mixed together
Step 8
Bake 30 minutes until hot
Tips
No special items needed.