Yellow Squash Casserole

6
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #39214

July 24, 2022



"This was when you had cooked squash in the fridge but I'm going through recipe like you don't"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (295.9 g)
  • Calories 263.8
  • Total Fat - 12.4 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 184.5 mg
  • Sodium - 687.7 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6.8 g
  • Protein - 17.3 g
  • Calcium - 301.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350

Step 2

Pam spray a 8x8 pan

Step 3

Cook the squash mix until tender

Step 4

Drain

Step 5

Add butter and seasoning

Step 6

Mix the milk egg and sugar if using

Step 7

Put squash in pan add filling mix add topping that's been mixed together

Step 8

Bake 30 minutes until hot

Tips & Variations


No special items needed.

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