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Yellow Squash Casserole

Here's how you make Yellow Squash Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 yellow squash
  • 2 teaspoons butter
  • 1 cup onion, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup water
  • Filling:
  • 1 can (5 ounces) evaporated milk
  • 1 egg
  • 1 tablespoon sugar, optional
  • Topping:
  • 4 ounces cheddar cheese shredded
  • 1/2 cup bread crumbs
  • 1 tablespoon butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350

  • Step 2: Pam spray a 8x8 pan

  • Step 3: Cook the squash mix until tender

  • Step 4: Drain

  • Step 5: Add butter and seasoning

  • Step 6: Mix the milk egg and sugar if using

  • Step 7: Put squash in pan add filling mix add topping that's been mixed together

  • Step 8: Bake 30 minutes until hot

We hope you enjoy this recipe!

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