Yellow Squash Casserole
Created by dienia b on July 24, 2022
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #39214
Ingredients
- 6 yellow squash
- 2 teaspoons butter
- 1 cup onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup water
- Filling:
- 1 can (5 ounces) evaporated milk
- 1 egg
- 1 tablespoon sugar, optional
- Topping:
- 4 ounces cheddar cheese shredded
- 1/2 cup bread crumbs
- 1 tablespoon butter, melted
How to Make
-
Step 1: Preheat oven to 350
-
Step 2: Pam spray a 8x8 pan
-
Step 3: Cook the squash mix until tender
-
Step 4: Drain
-
Step 5: Add butter and seasoning
-
Step 6: Mix the milk egg and sugar if using
-
Step 7: Put squash in pan add filling mix add topping that's been mixed together
-
Step 8: Bake 30 minutes until hot
Nutritional Facts
- Serving Size: 1 (295.9 g)
- Calories 263.8
- Total Fat - 12.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 184.5 mg
- Sodium - 687.7 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2.9 g
- Sugars - 6.8 g
- Protein - 17.3 g
- Calcium - 301.5 mg
- Iron - 2.2 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.2 mg