Roasted Butternut Squash With Lime & Rosemary

Prep Time
Cook Time
1h 5m
Ready In

"I made this to have with Baked Chicken, Garlic Mashed Potatoes and my mom's stuffing, and it was really delicious! It came out so well that I wanted to share it with you all here. It will be a perfect side to serve for the holidays, but delicious any time! I found this on Kaylin'sKitchenblogspot. You can use my recipe for #recipe10666 in place of the salt in this recipe, with great results."

Original is 3-4 servings


  • Serving Size: 1 (334.2 g)
  • Calories 189.7
  • Total Fat - 9.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 12.8 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 7 g
  • Protein - 3 g
  • Calcium - 93.6 mg
  • Iron - 2 mg
  • Vitamin C - 43.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Peel squash, and cut into cubes about 1 inch square.

Step 3

Put squash into a mixing bowl.

Step 4

Add olive oil, lime juice, and minced rosemary. Toss well, so squash is all coated with oil.

Step 5

Arrange squash on roasting pan in single layer.

Step 6

Roast for 40-50 minutes, turning several times, or until squash is soft, and browned on the edges.

Step 7

Season with sea salt and fresh ground black pepper, and serve hot.


No special items needed.

9 Reviews


This is a wonderful way to prepare squash! The combination of flavors is great and enhances the natural sweetness of the squash. I had a similar recipe in my favorites on another website so am very happy to find this one here at my fingertips! While this would be nice change to a holiday menu, it is simple and delicious for a weeknight vegetable as well. This one will be used again and again. Thanks Linda!


review by:
(7 Jan 2017)

Shar Pei

Made this for Thanksgiving and now again for tomorrow. My family asked me to make it again, so I listened. It is rather delicious, so I don't mind one bit!


review by:
(24 Dec 2015)


Great side on Thanksgiving. Such a nice way to have squash. I plan on making it again for Christmas. The family loved it as much as I did!


review by:
(7 Dec 2014)


Something a little different and something we loved with our smoked turkey for our Thanksgiving celebration. A must do again because it was so well received!


(30 Nov 2014)

Luvcookn the brightness of the lime in this dish, compliments the rosemary perfectly! This was thoroughly enjoyed as part of our Christmas dinner. Thank you Linda for sharing. Made for Billboard Recipe Tag.


review by:
(26 Dec 2013)


A great addition to our Thanksgiving celebration.


review by:
(20 Dec 2013)

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