Yellow Patty Pan & Zucchini Squash Gratin

4-6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"I always have yellow button squash and zucchini to use up over summer _ I am sure this will not disappoint at our next summer barbie!"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (241.5 g)
  • Calories 465.3
  • Total Fat - 33.2 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 102.3 mg
  • Sodium - 1069.9 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.2 g
  • Protein - 33.5 g
  • Calcium - 1110.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 19.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees = 200dg c or 180dg fan forced ~ hot oven.

Step 2

Melt the butter in oven proof pan over a medium heat & add the onion and cook until the edges start to brown being sure they do not burn; approximately 5 minutes; add the garlic, thyme and pepper ~ cook for additional 1 minute or so.

Step 3

Add the heavy cream and simmer until mix is bubbling and starting to thicken.

Step 4

Slowly stir in the parmesan cheese and then add the sliced zucchini and yellow squash; then cook for an additional 4-5 minutes.

Step 5

Transfer mix to a very slightly oiled and pre-heated oven or casserole dish - if needed.

Step 6

Sprinkle with the smoked gouda and chives and bake in the oven for 15-20 minutes or until cheese is golden brown.

Tips & Variations


No special items needed.

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