Yellow Patty Pan & Zucchini Squash Gratin
August 06, 2021
Categories: Main Dish, Side Dishes, Dairy, Cheese, Parmesan, Vegetables, Squash, Australian, British, Italian, Budget-Friendly, Easy/Beginner Cooking, Christmas, Easter, Entertaining, Romantic Dinner, Summer, Winter, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, No Eggs, Vegetarian, Zucchini more
"I always have yellow button squash and zucchini to use up over summer _ I am sure this will not disappoint at our next summer barbie!"
- Serving Size: 1 (241.5 g)
- Calories 465.3
- Total Fat - 33.2 g
- Saturated Fat - 20.8 g
- Cholesterol - 102.3 mg
- Sodium - 1069.9 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.8 g
- Sugars - 3.2 g
- Protein - 33.5 g
- Calcium - 1110.7 mg
- Iron - 0.6 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.1 mg
Preheat oven to 450 degrees = 200dg c or 180dg fan forced ~ hot oven.
Melt the butter in oven proof pan over a medium heat & add the onion and cook until the edges start to brown being sure they do not burn; approximately 5 minutes; add the garlic, thyme and pepper ~ cook for additional 1 minute or so.
Add the heavy cream and simmer until mix is bubbling and starting to thicken.
Slowly stir in the parmesan cheese and then add the sliced zucchini and yellow squash; then cook for an additional 4-5 minutes.
Transfer mix to a very slightly oiled and pre-heated oven or casserole dish - if needed.
Sprinkle with the smoked gouda and chives and bake in the oven for 15-20 minutes or until cheese is golden brown.
Tips & Variations
No special items needed.