Year Of The Dragon Phoenix & Dragon Stir Fry
Recipe: #45255
October 01, 2025
Categories: Chicken, Shrimp, Linguine Chinese, Wok/Stir-Fry, Boneless Pieces, Spicy, more
"Chinese New Year dish of chicken and shrimp."
Original is 4 servings
Ingredients
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- Pasta
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- Veggies
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- Marinade
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- Sauce
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Nutritional
- Serving Size: 1 (732.4 g)
- Calories 494.8
- Total Fat - 18.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 239.2 mg
- Sodium - 2991.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3.6 g
- Sugars - 6.1 g
- Protein - 55.4 g
- Calcium - 148.3 mg
- Iron - 3 mg
- Vitamin C - 48.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the pasta in heavily salted boiling water until al dente, drain and toss with sesame oil.
Step 2
Mix 2 tablespoons of dry sherry with 1 tablespoon cornstarch and a tablespoon soy sauce.
Step 3
Combine with the chicken and allow the mixture to marinate in the fridge for 30 minutes.
Step 4
Mix 1 tablespoon dry sherry with 1 tablespoon cornstarch and 1 tablespoon soy sauce.
Step 5
Combine the shrimp with the mixture and allow to marinate in the refrigerator for 30 minutes.
Step 6
Combine 2 tablespoons of sherry, 2 teaspoons of peanut oil, 2 tablespoons of soy sauce, 1 tablespoon of sugar and salt and pepper to taste.
Step 7
Heat 2 tablespoons of vegetable oil in a wok.
Step 8
Fry the garlic and ginger until it become fragrant.
Step 9
Fry the chicken for a couple of minutes until the chicken isn’t pink any more.
Step 10
Add the shrimp and red pepper flakes (adding more red pepper flakes if you want hotter. It is a Dragon and Phoenix for goodness sake. lol
Step 11
Fry together for another couple of minutes until the shrimp become pink.
Step 12
Add the peppers and snow peas and stir fry the mixture for a minute so that the vegetables are still crisp.
Step 13
Drizzle the soy and peanut sauce over the dish and stir until all the flavors have combined.
Step 14
Add the pasta, toss and season to taste.
Tips
No special items needed.
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