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Year Of The Dragon Phoenix & Dragon Stir Fry

Here's how you make Year Of The Dragon Phoenix & Dragon Stir Fry
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  • Servings: 4
  • Prep: 60m
  • Cook: 29m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken breasts, boneless skinless, cut into strips
  • 16 ounces shrimp, large, shelled
  • Pasta
  • 8 ounces linguini, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • 1 tablespoon sesame oil, toasted
  • Veggies
  • 1 cup yellow bell pepper, cut into strips
  • 1 cup red bell pepper, cut into strips
  • 8 ounces snow peas, stringed
  • Marinade
  • 2 tablespoons cornstarch
  • 3 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger crushed, finely chopped
  • 2 garlic cloves, crushed, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper flakes
  • Sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons peanut oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, to taste.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta in heavily salted boiling water until al dente, drain and toss with sesame oil.

  • Step 2: Mix 2 tablespoons of dry sherry with 1 tablespoon cornstarch and a tablespoon soy sauce.

  • Step 3: Combine with the chicken and allow the mixture to marinate in the fridge for 30 minutes.

  • Step 4: Mix 1 tablespoon dry sherry with 1 tablespoon cornstarch and 1 tablespoon soy sauce.

  • Step 5: Combine the shrimp with the mixture and allow to marinate in the refrigerator for 30 minutes.

  • Step 6: Combine 2 tablespoons of sherry, 2 teaspoons of peanut oil, 2 tablespoons of soy sauce, 1 tablespoon of sugar and salt and pepper to taste.

  • Step 7: Heat 2 tablespoons of vegetable oil in a wok.

  • Step 8: Fry the garlic and ginger until it become fragrant.

  • Step 9: Fry the chicken for a couple of minutes until the chicken isn’t pink any more.

  • Step 10: Add the shrimp and red pepper flakes (adding more red pepper flakes if you want hotter. It is a Dragon and Phoenix for goodness sake. lol

  • Step 11: Fry together for another couple of minutes until the shrimp become pink.

  • Step 12: Add the peppers and snow peas and stir fry the mixture for a minute so that the vegetables are still crisp.

  • Step 13: Drizzle the soy and peanut sauce over the dish and stir until all the flavors have combined.

  • Step 14: Add the pasta, toss and season to taste.

We hope you enjoy this recipe!

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