Year Of The Dragon Phoenix & Dragon Stir Fry
Created by Dee Ben on October 1, 2025
- Servings: 4
- Prep Time: 60m
- Cook Time: 29m
- Recipe #45255
Ingredients
- 1 pound chicken breasts, boneless skinless, cut into strips
- 16 ounces shrimp, large, shelled
- Pasta
- 8 ounces linguini, dry
- 6 cups water, boiling
- 1 teaspoon salt
- 1 tablespoon sesame oil, toasted
- Veggies
- 1 cup yellow bell pepper, cut into strips
- 1 cup red bell pepper, cut into strips
- 8 ounces snow peas, stringed
- Marinade
- 2 tablespoons cornstarch
- 3 tablespoons dry sherry
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger crushed, finely chopped
- 2 garlic cloves, crushed, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- Sauce
- 2 tablespoons dry sherry
- 2 teaspoons peanut oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste.
How to Make
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Step 1: Cook the pasta in heavily salted boiling water until al dente, drain and toss with sesame oil.
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Step 2: Mix 2 tablespoons of dry sherry with 1 tablespoon cornstarch and a tablespoon soy sauce.
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Step 3: Combine with the chicken and allow the mixture to marinate in the fridge for 30 minutes.
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Step 4: Mix 1 tablespoon dry sherry with 1 tablespoon cornstarch and 1 tablespoon soy sauce.
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Step 5: Combine the shrimp with the mixture and allow to marinate in the refrigerator for 30 minutes.
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Step 6: Combine 2 tablespoons of sherry, 2 teaspoons of peanut oil, 2 tablespoons of soy sauce, 1 tablespoon of sugar and salt and pepper to taste.
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Step 7: Heat 2 tablespoons of vegetable oil in a wok.
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Step 8: Fry the garlic and ginger until it become fragrant.
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Step 9: Fry the chicken for a couple of minutes until the chicken isn’t pink any more.
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Step 10: Add the shrimp and red pepper flakes (adding more red pepper flakes if you want hotter. It is a Dragon and Phoenix for goodness sake. lol
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Step 11: Fry together for another couple of minutes until the shrimp become pink.
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Step 12: Add the peppers and snow peas and stir fry the mixture for a minute so that the vegetables are still crisp.
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Step 13: Drizzle the soy and peanut sauce over the dish and stir until all the flavors have combined.
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Step 14: Add the pasta, toss and season to taste.
Nutritional Facts
- Serving Size: 1 (732.4 g)
- Calories 494.8
- Total Fat - 18.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 239.2 mg
- Sodium - 2991.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3.6 g
- Sugars - 6.1 g
- Protein - 55.4 g
- Calcium - 148.3 mg
- Iron - 3 mg
- Vitamin C - 48.6 mg
- Thiamin - 0.2 mg