Woodchuck Sandwich
Recipe: #43900
November 21, 2024
Categories: Breakfast, Eggs, Processed Cheese, Breakfast Sandwiches, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (424.3 g)
- Calories 666.6
- Total Fat - 46 g
- Saturated Fat - 21.8 g
- Cholesterol - 965.8 mg
- Sodium - 955.2 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.1 g
- Sugars - 3.2 g
- Protein - 44.1 g
- Calcium - 541.6 mg
- Iron - 5.3 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter and saute onions, green pepper and mushrooms, season lightly.
Step 2
Add Velveeta cheese, tomato soup and water. Season to taste.
Step 3
Heat through.
Step 4
Slice eggs into heated mixture.
Step 5
Serve over toast or English muffins.
Tips
No special items needed.
0 Reviews
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