Woodchuck Sandwich
Created by dienia b on November 21, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43900
Ingredients
- 1 stick butter (1/2 cup)
- 8 ounces Velveeta cheese
- 10 ounces tomato soup (1 can)
- 1 cup water
- 6 eggs, hard boiled
- 1/2 cup onion, minced
- 1/2 cup green pepper, minced
- 1/2 cup mushrooms, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 ounces English muffins, toasted
How to Make
-
Step 1: Melt butter and saute onions, green pepper and mushrooms, season lightly.
-
Step 2: Add Velveeta cheese, tomato soup and water. Season to taste.
-
Step 3: Heat through.
-
Step 4: Slice eggs into heated mixture.
-
Step 5: Serve over toast or English muffins.
Nutritional Facts
- Serving Size: 1 (424.3 g)
- Calories 666.6
- Total Fat - 46 g
- Saturated Fat - 21.8 g
- Cholesterol - 965.8 mg
- Sodium - 955.2 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.1 g
- Sugars - 3.2 g
- Protein - 44.1 g
- Calcium - 541.6 mg
- Iron - 5.3 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg