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Woodchuck Sandwich

Here's how you make Woodchuck Sandwich
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 stick butter (1/2 cup)
  • 8 ounces Velveeta cheese
  • 10 ounces tomato soup (1 can)
  • 1 cup water
  • 6 eggs, hard boiled
  • 1/2 cup onion, minced
  • 1/2 cup green pepper, minced
  • 1/2 cup mushrooms, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 ounces English muffins, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and saute onions, green pepper and mushrooms, season lightly.

  • Step 2: Add Velveeta cheese, tomato soup and water. Season to taste.

  • Step 3: Heat through.

  • Step 4: Slice eggs into heated mixture.

  • Step 5: Serve over toast or English muffins.

We hope you enjoy this recipe!

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