Wine-Stewed Pork Chops With Red Cabbage Apples
"President Ford liked this before Betty went to rehab. I'm not sure about the balsamic vinegar, they might have used another kind. It was probably a head of red cabbage, which he greatly enjoyed"
Original is 8 servings
Ingredients
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- Cabbage
Nutritional
- Serving Size: 1 (292.1 g)
- Calories 392.6
- Total Fat - 24.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 105.2 mg
- Sodium - 464.4 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 2 g
- Sugars - 5.2 g
- Protein - 32 g
- Calcium - 114.1 mg
- Iron - 2.2 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Pork Chop
Step 1
Season to taste.
Step 2
Heat oil and butter in a skillet, on the stovetop.
Step 3
Fry chops until browned.
Step 4
Add wine vinegar and bay leaf and simmer covered until tender for 60 minutes, adding water as needed .
Step 5
The sauce should be tight if not, reduce until it is while the meat rests covered by foil.
Step 6
Remove Bay leaf 30 minutes into cooking chops.
Cabbage
Step 7
Heat oil and butter
Step 8
Add cabbage and saute on low for 10 minutes covered.
Step 9
Add onion seasoning lightly.
Step 10
Cook until onions are opaque.
Step 11
Add rest of the ingredients simmer cover until chops are done.
Tips
No special items needed.