Wine-Stewed Pork Chops With Red Cabbage Apples

30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #42655

April 10, 2024



"President Ford liked this before Betty went to rehab. I'm not sure about the balsamic vinegar, they might have used another kind. It was probably a head of red cabbage, which he greatly enjoyed"

Original is 8 servings
  • Cabbage

Nutritional

  • Serving Size: 1 (292.1 g)
  • Calories 392.6
  • Total Fat - 24.3 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 105.2 mg
  • Sodium - 464.4 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2 g
  • Sugars - 5.2 g
  • Protein - 32 g
  • Calcium - 114.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 34.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Pork Chop


Step 1

Season to taste.

Step 2

Heat oil and butter in a skillet, on the stovetop.

Step 3

Fry chops until browned.

Step 4

Add wine vinegar and bay leaf and simmer covered until tender for 60 minutes, adding water as needed .

Step 5

The sauce should be tight if not, reduce until it is while the meat rests covered by foil.

Step 6

Remove Bay leaf 30 minutes into cooking chops.

Cabbage


Step 7

Heat oil and butter

Step 8

Add cabbage and saute on low for 10 minutes covered.

Step 9

Add onion seasoning lightly.

Step 10

Cook until onions are opaque.

Step 11

Add rest of the ingredients simmer cover until chops are done.

Tips


No special items needed.

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