Wine-Stewed Pork Chops With Red Cabbage Apples
Created by dienia b on April 10, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #42655
Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 2 pounds pork chops (8)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1 cup red wine
- 1 tablespoon balsamic vinegar
- 1 bay leaf
- Cabbage
- 1 tablespoon butter
- 1 tablespoon oil
- 16 ounces red cabbage shredded
- 1 cup onions, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 1/2 cup red wine
- 1/2 cup water
- 2 cups apples
How to Make
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Pork Chop
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Step 1: Season to taste.
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Step 2: Heat oil and butter in a skillet, on the stovetop.
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Step 3: Fry chops until browned.
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Step 4: Add wine vinegar and bay leaf and simmer covered until tender for 60 minutes, adding water as needed .
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Step 5: The sauce should be tight if not, reduce until it is while the meat rests covered by foil.
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Step 6: Remove Bay leaf 30 minutes into cooking chops.
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Cabbage
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Step 7: Heat oil and butter
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Step 8: Add cabbage and saute on low for 10 minutes covered.
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Step 9: Add onion seasoning lightly.
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Step 10: Cook until onions are opaque.
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Step 11: Add rest of the ingredients simmer cover until chops are done.
Nutritional Facts
- Serving Size: 1 (292.1 g)
- Calories 392.6
- Total Fat - 24.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 105.2 mg
- Sodium - 464.4 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 2 g
- Sugars - 5.2 g
- Protein - 32 g
- Calcium - 114.1 mg
- Iron - 2.2 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.6 mg