Whole Wheat Oatmeal Raisin Cookies
Recipe: #3688
December 25, 2011
Categories: Oats, Game/Sports Day, July 4th, Mothers Day, Potluck Oven Bake, more
"For a softer cookie and reduced fat use 1/4 each butter and applesauce"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (22.8 g)
- Calories 90.9
- Total Fat - 3.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 7.4 mg
- Sodium - 50 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 4.9 g
- Protein - 1.1 g
- Calcium - 21.2 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a large baking sheet.
Step 2
In a large bowl beat butter with next 4 ingredients until well combined. In another bowl combine oatmeal, whole wheat flour, baking soda, salt, cinnamon, and nutmeg; add to dry ingredients, mix until combined. Stir in raisins.
Step 3
Drop by spoonfuls onto greased cookie sheet and bake for 10-12 minutes
Tips
No special items needed.
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