Whole Grain Mustard Slaw
Servings
Prep Time
Cook Time
Ready In
Recipe: #10432
August 31, 2013
Categories: Condiments, Casseroles, Burgers, Salads, Vegetable Salad, Side Dishes, Vegetables, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Pantry/Shelf, Quick Meals, Small Batch Cooking, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Hand Mix/Whisk, Diabetic, Heart Healthy, High Fiber, Low Calorie, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spices, Spicy, Spring more
"This slaw has a little heat and a little sweet."
Ingredients
Nutritional
- Serving Size: 1 (145.5 g)
- Calories 205.1
- Total Fat - 11.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.2 mg
- Sodium - 414.7 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2.4 g
- Sugars - 19.8 g
- Protein - 1.9 g
- Calcium - 53 mg
- Iron - 0.6 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.1 mg
Step 1
Whisk to gether mustard, sour cream, vinegar, honey and horseradish in a large bowl.
Step 2
Add slaw mix and green onion and toss to coat, season with salt and pepper.
Tips & Variations
No special items needed.
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