Whole Grain Mustard Slaw

Prep Time
Cook Time
Ready In

"This slaw has a little heat and a little sweet."

Original recipe yields 2 servings


  • Serving Size: 1 (145.5 g)
  • Calories 205.1
  • Total Fat - 11.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.2 mg
  • Sodium - 414.7 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 19.8 g
  • Protein - 1.9 g
  • Calcium - 53 mg
  • Iron - 0.6 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.1 mg

Step 1

Whisk to gether mustard, sour cream, vinegar, honey and horseradish in a large bowl.

Step 2

Add slaw mix and green onion and toss to coat, season with salt and pepper.

Tips & Variations

No special items needed.



I used a dry slaw mix that had beetroot in it and did what I usually do with coleslaw and add the dressing earlier to let the flavours develop and for the first time had the beetroot bleed a lot more than normal (usually get a little but this time a lot) but it did not effect the flavour and have to say one of the best slaws I have had. I can only thank you in your memory for posting this recipe Derf but none the less I thank you, made for Alphabet Soup tag game.

review by:
(18 Aug 2015)