White Peppermint Hot Chocolate
Recipe: #25256
November 21, 2016
Categories: Beverages, Non-Alcoholic, Bisquick, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, more
"This came in a flyer just in time for the holidays...hot coco made from scratch gets even cozier with the addition of peppermint sticks..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190 g)
- Calories 484.8
- Total Fat - 26.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 6.7 mg
- Sodium - 559.3 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 4 g
- Sugars - 15.9 g
- Protein - 10.2 g
- Calcium - 137.7 mg
- Iron - 3.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place coca in a medium saucepan, gradually whisking in milk until coca has dissolved. Simmer over medium heat; add chocolate chips and crushed peppermint, stirring occasionally, until chocolate and peppermint have melted.
Step 2
Bring to a boil and immediately remove form heat. Stir in salt. Pour into mugs, top with whipped cream and garnish with chocolate chips and peppermint sticks. Refrigerate any leftovers.
Tips
No special items needed.
2 Reviews
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