White Peppermint Hot Chocolate
Created by TeresaS on November 21, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #25256
Ingredients
- 1/3 cup unsweetened cocoa powder
- 4 cups milk (1 quart)
- 4 ounces semi-sweet chocolate chips (1/2 cup)
- 21 grams peppermint sticks (crushed, 3 sticks)
- Salt, pinch of
- Whipped cream, for topping
- Mini chocolate chips, for garnish
- 14 grams peppermint sticks (for garnish (4 sticks)
How to Make
-
Step 1: Place coca in a medium saucepan, gradually whisking in milk until coca has dissolved. Simmer over medium heat; add chocolate chips and crushed peppermint, stirring occasionally, until chocolate and peppermint have melted.
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Step 2: Bring to a boil and immediately remove form heat. Stir in salt. Pour into mugs, top with whipped cream and garnish with chocolate chips and peppermint sticks. Refrigerate any leftovers.
Nutritional Facts
- Serving Size: 1 (190 g)
- Calories 484.8
- Total Fat - 26.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 6.7 mg
- Sodium - 559.3 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 4 g
- Sugars - 15.9 g
- Protein - 10.2 g
- Calcium - 137.7 mg
- Iron - 3.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg