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White Peppermint Hot Chocolate

Here's how you make White Peppermint Hot Chocolate
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup unsweetened cocoa powder
  • 4 cups milk (1 quart)
  • 4 ounces semi-sweet chocolate chips (1/2 cup)
  • 21 grams peppermint sticks (crushed, 3 sticks)
  • Salt, pinch of
  • Whipped cream, for topping
  • Mini chocolate chips, for garnish
  • 14 grams peppermint sticks (for garnish (4 sticks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place coca in a medium saucepan, gradually whisking in milk until coca has dissolved. Simmer over medium heat; add chocolate chips and crushed peppermint, stirring occasionally, until chocolate and peppermint have melted.

  • Step 2: Bring to a boil and immediately remove form heat. Stir in salt. Pour into mugs, top with whipped cream and garnish with chocolate chips and peppermint sticks. Refrigerate any leftovers.

We hope you enjoy this recipe!

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