November 21, 2016
Beverages, Non-Alcoholic, Comfort Food,
Dairy, North American, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Fall/Autumn, Regional Holiday, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk more
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"This came in a flyer just in time for the holidays...hot coco made from scratch gets even cozier with the addition of peppermint sticks..."
Place coca in a medium saucepan, gradually whisking in milk until coca has dissolved. Simmer over medium heat; add chocolate chips and crushed peppermint, stirring occasionally, until chocolate and peppermint have melted.
Bring to a boil and immediately remove form heat. Stir in salt. Pour into mugs, top with whipped cream and garnish with chocolate chips and peppermint sticks. Refrigerate any leftovers.
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This was a delicious mug of hot chocolate. It's pretty good for being so simple, too -- just a bit of milk, cocoa, chocolate chips and peppermint sticks. The cocoa flavoring was just right too, so I wouldn't adjust that ingredient when I make this again. I didn't have any of the mini candy canes on hand which I thought would be a more appropriate garnish, but I did have some larger ones left from Christmas. So I unwrapped a few of the regular candy canes and used them as stir sticks. Thanks, TeresaS.