White Clam & Arugula Pizza

5-10m
Prep Time

8-16m
Cook Time

13m
Ready In

Recipe: #23771

May 17, 2016

Categories: Pizza, Cheese, Appetizers, Lettuce, Italian 5-Minute Prep, Grilling (Outdoor), Oven Bake, No Eggs, Clams, Italian Dinner, more

recipe by:
Kchurchill5

"This is one of my favorite pizzas. And, it is perfect for a weeknight dinner; especially since I use a pre-made pizza or flatbread crust. Truthfully, I just don't enjoy baking; so, this is a great shortcut. However, you can always make your own crust if you want. But, the pre-made crust makes this so quick and easy - it's perfect for a busy weeknight. One large pizza should serve 3-4 people depending on what else you serve with it."

Original is 3-4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (338.6 g)
Calories 936.5
Total Fat - 56.4 g
Saturated Fat - 15.3 g
Cholesterol - 66.8 mg
Sodium - 1525.4 mg
Total Carbohydrate - 70.3 g
Dietary Fiber - 2.5 g
Sugars - 19 g
Protein - 38 g
Calcium - 703.3 mg
Iron - 4.7 mg
Vitamin C - 19.4 mg
Thiamin - 0.2 mg

Step 1

Note: First, I like to use a pre-made pizza crust (or a flat bread or naan type of bread). And, I like to cook my pizza either on the grill; or, in the oven on a pizza stone. So, if using a pizza stone; make sure you heat it up for at least 15-20 minutes in a 500 degree oven. You can also cook this right on the grates; or, even on a sheet pan too. I usually follow the package directions and temperatures for the crust.

Step 2

If using a pizza stone; and it takes a LONG time to heat up properly - so, start that first. But, personally ... I will always choose the outside grill when possible.

Step 3

Garlic Oil ... Add the garlic, red pepper flakes, and olive oil to a small measuring cup; and, microwave 1 1/2 minutes on medium to medium low heat. Keep and eye on it. Then, let it cool.

Step 4

Clams ... Drain the clams, reserving 2 tablespoons of the clam juice. Then, I suggest you strain the reserved juice, just in case there are any shells in the liquid.

Step 5

Pizza ... Brush half of the garlic oil over the pizza crust (including the edges) or flat breads; and season with salt. Then, add the reserved clam juice to the remaining garlic oil; and, set to the side.

Step 6

Break up the mozzarella slices; and scatter over the crust. Add the shallots, 2 tablespoons parmesan cheese, clams; and, finish with the remaining garlic oil/clam juice mix, and the remaining parmesan cheese. You can always add a bit more cheese if you like; but, I don't find it necessary. Note: I do like to use fresh mozzarella and fresh grated parmesan; it really makes a big difference.

Step 7

Bake ... According to package directions. I prefer to bake mine on a pizza stone; if using the oven. It takes around 8-10 minutes until all the cheese is melted and lightly golden brown; in a 450 degree oven. But, as mentioned, I will always choose my outdoor grill first. Medium heat for 8-10 minutes; then, I transfer to indirect heat; just until everything is heated through, another 4-5 minutes.

Step 8

Salad ... As the pizza bakes; toss the arugula with the lemon juice and olive oil; and, lightly season with salt and pepper. Top the warm pizza with the arugula salad.

Step 9

Serve and ENJOY! ... Really easy to make; which makes it a great quick dinner. Serve with a fruit salad; glass of red or white wine - and, dinner. Note: I did mention fresh mozzarella and fresh parmesan ... I really things it makes a difference. I don't mind pre-shredded for some dishes; however, for this simple dish - the fresh really makes a big difference.