White Chocolate & Berry Parfaits
Recipe: #25312
December 06, 2016
Categories: Desserts, Raspberry, Strawberry, Christmas, Mothers Day Gluten-Free, Vegetarian, Chocolate, more
"From one of our national supermarkets and their Christmas magazine, posted for Your Want What!? A Recipe Posting Game."
Ingredients
Nutritional
- Serving Size: 1 (214.9 g)
- Calories 419.1
- Total Fat - 22.2 g
- Saturated Fat - 13.1 g
- Cholesterol - 121.3 mg
- Sodium - 118.8 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 2 g
- Sugars - 43.3 g
- Protein - 8.8 g
- Calcium - 222.8 mg
- Iron - 0.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sweetened condensed mil, white chocolate melts and egg yolks in a heatproof bowl and place on top of a pot of simmering water and stir until melted and then remove from the heat.
Step 2
Sprinkle the gelatine over 1 tablespoon hot water and stir to combine and then add to the chocolate mixture and allow to cool.
Step 3
Beat cream until thickened and fold into chocolate mixture.
Step 4
Beat egg white until stiff peaks form, then fold into chocolate mixture.
Step 5
Combine strawberries with pureed raspberries and layer chocolate mixture and berry mixture into parfait or serving glasses and refrigerate until ready to serve.
Tips
No special items needed.