White Chocolate & Berry Parfaits

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"From one of our national supermarkets and their Christmas magazine, posted for Your Want What!? A Recipe Posting Game."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (214.9 g)
  • Calories 419.1
  • Total Fat - 22.2 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 121.3 mg
  • Sodium - 118.8 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 2 g
  • Sugars - 43.3 g
  • Protein - 8.8 g
  • Calcium - 222.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.1 mg

Step 1

Combine sweetened condensed mil, white chocolate melts and egg yolks in a heatproof bowl and place on top of a pot of simmering water and stir until melted and then remove from the heat.

Step 2

Sprinkle the gelatine over 1 tablespoon hot water and stir to combine and then add to the chocolate mixture and allow to cool.

Step 3

Beat cream until thickened and fold into chocolate mixture.

Step 4

Beat egg white until stiff peaks form, then fold into chocolate mixture.

Step 5

Combine strawberries with pureed raspberries and layer chocolate mixture and berry mixture into parfait or serving glasses and refrigerate until ready to serve.

Tips & Variations


No special items needed.

Tags : Desserts

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