White Chicken Chili a'la Sara
"It's always a win for me when I make a Sara Moulton recipe. So I know this has got to be good. I love white chili. Placing it here for safekeeping."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (294.1 g)
- Calories 299.9
- Total Fat - 15.1 g
- Saturated Fat - 8 g
- Cholesterol - 403.5 mg
- Sodium - 460.7 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.1 g
- Sugars - 1.1 g
- Protein - 31 g
- Calcium - 80.2 mg
- Iron - 5 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter in a large saucepan over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 8 minutes. Add the garlic and cook 1 minute. Stir in the flour, chili powder, cumin, and cayenne to taste and cook 2 minutes longer. Gradually whisk in the broth and wine; bring to a boil and simmer 3 minutes.
Step 2
Step 3
Add the chicken and simmer gently until the chicken is just cooked through, about 8 minutes. Add the beans and sour cream and cook 15 minutes or until nicely thickened. Season with salt and pepper to taste. Serve with the accompaniments.
Tips
No special items needed.
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