White Chicken Chili a'la Sara

6
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"It's always a win for me when I make a Sara Moulton recipe. So I know this has got to be good. I love white chili. Placing it here for safekeeping."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (294.1 g)
  • Calories 299.9
  • Total Fat - 15.1 g
  • Saturated Fat - 8 g
  • Cholesterol - 403.5 mg
  • Sodium - 460.7 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.1 g
  • Protein - 31 g
  • Calcium - 80.2 mg
  • Iron - 5 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter in a large saucepan over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 8 minutes. Add the garlic and cook 1 minute. Stir in the flour, chili powder, cumin, and cayenne to taste and cook 2 minutes longer. Gradually whisk in the broth and wine; bring to a boil and simmer 3 minutes.

Step 2

Step 3

Add the chicken and simmer gently until the chicken is just cooked through, about 8 minutes. Add the beans and sour cream and cook 15 minutes or until nicely thickened. Season with salt and pepper to taste. Serve with the accompaniments.

Tips & Variations


No special items needed.

Tags : Chili

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